The lemon drop was invented sometime in the 1970s by Norman Jay Hobday, the founder and proprietor of Henry Africa's, a fern bar in the Russian Hill neighborhood of San Francisco, California that opened in 1969.
Superfine sugar, also called bar sugar or caster sugar may be used. The glass may be prepared with a sugared rim, performed by dipping the rim of the glass in water or lemon juice and then dipping it into a rimmer (a shallow tray used in bartending), filled with sugar. Ī lemon drop is typically prepared straight up, meaning that it is shaken or stirred with ice, strained, and served in a stemmed glass, such as a martini glass. Additional ingredients may also be used in the drink's preparation, such as ginger syrup and lavender extract. A garnish of a sliced lemon wheel, wedge, zest, rind or a lemon twist is sometimes used. Some versions are prepared using sour mix, a cocktail mixer. Ĭointreau-brand triple sec is used in some versions, and it may be prepared using a simple syrup that has been infused with lemon juice. Some versions are prepared using the juice from Meyer lemons. Lemon juice that has been freshly squeezed may be used, which can produce a superior drink compared to using commercially prepared lemon juice. Lemon-flavored vodka is also sometimes used. Plain or citrus- flavored vodka may be used in its preparation, such as citron vodka. It is a vodka-based cocktail that is prepared with the addition of lemon juice, triple sec and simple syrup. Ī lemon drop is a cocktail with a lemony, sweet and sour flavor, whereby the sweet and sour ingredients serve to contrast and balance one another. It is served at some bars and restaurants in the United States, and in such establishments in other areas of the world. Some variations of the drink exist, such as blueberry and raspberry lemon drops. The drink was invented sometime in the 1970s by Norman Jay Hobday, the founder and proprietor of Henry Africa's bar in San Francisco, California. It is typically prepared and served straight up – chilled with ice and strained. It has been described as a variant of, or as "a take on", the Vodka Martini, but is in actual fact a closer to a White Lady variant.
Lemon Drop recipe at International Bartenders AssociationĪ lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using lemon juice, triple sec and simple syrup. Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
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